It was delicious, fast, and very filling. My husband couldn't even eat a second helping (that's rare) and I couldn't even finish my bowl. We stuffed our faces while watching Dancing with the Stars & 2 Broke Girls while Raleigh kept asking "more momma. Raleigh eat."
Here is the recipe from Yellow Bliss Road's website:
Ingredients
- 1 Tbsp olive oil
- 1 pkg Hillshire Farm Smoked Turkey Sausage, sliced
- 1 cup diced onion
- 1 Tbsp minced garlic (about two fresh cloves)
- 2 cups Chicken Broth
- 1 (10 oz) can diced tomatoes
- 1/2 cup milk or heavy cream
- 8 oz dry pasta (any small pasta will do)
- 1/2 teaspoon salt and pepper, each
- 1 cup shredded Cheddar-Jack cheese
- 1/3 cup chopped scallions, for garnish
Instructions
- Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
- Makes about 4 servings.
I followed it closely but did change a few things just because it was what I had one hand. I always use to keep boxes and boxes of pasta in my pantry, but since we have moved I don't have my stockpile anymore. I had to scrounge up some pasta and luckily found 2 boxes of the same pasta both almost empty! SCORE!
I loved how this is all in one skillet so less dishes for me to clean at the end of the night. SCORE 2!
Tomorrow is a day for painting and packing. I am so excited to be heading on a road trip to Chicago with some of my Shaklee partners. It will be an inspiring, fun-filled, and cold weekend. Stay warm everyone a cold front is moving in!
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