Have you ever had those nights when you have to make dinner and you've either been cleaning all day or been so busy making sure your kid doesn't pour out the dog food bowl that you completely forget about dinner?
I had one of those nights last week. I needed a quick dinner fix, and I had been eyeing a recipe that I found on Pinterest…i know so surprising ;). Anywho, I had everything I needed already and it looked simple enough, but I was worried about how it would taste. Thank God for curiosity, because if I didn;t have any then I would not have had the courage to make this. It is definitely a keeper for my family.
1 Roll of Crescent Rolls
Shredded Cheese
2 Chicken Breasts
10.75oz Can of cream of chicken
Milk
Salt & Pepper
Preheat oven to 350
First, boil the chicken til its cooked through.
Then, shred the chicken (my handy mixer did that step for me…I love that trick)
Mix your can of soup & milk in a bowl. I just filled the soup can with milk so it was equal parts.
Roll out the crescents. Put cheese & chicken on the dough. Roll up!
(It might take a few tries to get the hang of it.)
Obviously, it doesnt have to look fancy. I just pulled the ends in and tucked around.
Place in 13x9 pan
Pour soup/milk mixture overtop rolls.
Pop in oven for 25 minutes or until golden brown.
Viola!!!
You can see how much my family liked it.
I hope you do too. It's inexpensive, quick, and delicious nothing sounds better than that.
No comments:
Post a Comment